Yes, pot de crèmes are involved.
It's scheduled to open in "about a year."
The chef has left the Upper West Side kitchen after seven months.
The roast chicken keeps on turning.
The talented husband-and-wife team is looking for a new project.
Time for some beef-fat French fries.
Danny Meyer says Bissell is "poised for great things."
The U.K. is about to get its first taste of smoked mallard gumbo.
The French restaurant in Chelsea is taking a new direction with a new chef.
The chef says a few things about the menu may change, "but we are not going to go completely insane."
The chefs are settling into their new kitchens right now.
The two chefs have different approaches to Italian food.
The bartender apparently has his next gig lined up already.
The chef says he's looking to open a new restaurant.
Expect "a dynamic epicurean experience" from DeLucie and his team.
The French-American spot will open in the second half of 2014.