Ben Ing will take over the acclaimed restaurant's kitchen next month.
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Brian Loiacono is replacing Mads Refslund.
La Sirena is finally scheduled to open next month.
The dining room is getting a mini makeover, too.
Hiring Adam Leonti is quite a coup.
He's heading for Bangkok.
The 32-year-old will take over after Matthew Lightner leaves next month.
It all starts next May.
The restaurant turns 85 next year.
New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey's Kitchen.
The legendary California chef is already on the job.
The Red Hook restaurant has put a giant sirloin on the menu. It costs $50 and feeds at least two people.
"I've never foraged before. I'm from the Bronx."
Il Buco Alimentari's new executive chef Roger Martinez on the changes he has planned. (Don't worry: The short ribs are staying put.)
The iconic Central Park restaurant has ditched chef Katy Sparks.
The chef won a James Beard Award in 2011.
He's leaving the city to "pursue a project of his own."
He's off to Copenhagen to work with a Noma co-founder.
We're pretty sure the pies will keep on coming.