Il Buco Alimentari's new executive chef Roger Martinez on the changes he has planned. (Don't worry: The short ribs are staying put.)
The iconic Central Park restaurant has ditched chef Katy Sparks.
The chef won a James Beard Award in 2011.
He's leaving the city to "pursue a project of his own."
He's off to Copenhagen to work with a Noma co-founder.
We're pretty sure the pies will keep on coming.
It'll reopen soon.
There's no word on his replacement just yet.
Up first is a grilled meats emporium.
But what about the cheesecake lollipop trees?
His last day is June 27. He'll be working on a solo restaurant.
The restaurants opened in December.
"We're building it out to be the quintessential Napa Valley restaurant."
They're opening a restaurant inside the former Manzanilla space.
But hopefully his short ribs stay forever.