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New York Magazine
Displaying all articles tagged:
Valley Shepherd Creamery Puts Cheese Making on Display at Reading Terminal
The creamery will not only sell dairy products, it’s going to make some on premises too.
No Fried Starfish or Crickets For Night Market; Flour and Chocolate Prices Are
Plus: Some question the importance of aging cheese; and Chart House owners plan to buy Eva Longoria’s bankrupt Vegas restaurant, all in our morning news roundup.
Seats Still Open For Classes Tonight at Garces Trading Co. and Osteria
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
New Jersey Needs More Goat; Chain Restaurants Sat Out On Super Bowl Ads
Plus: Super Bowl ads confirm that adorable dogs can be used to market anything; and First Lady Michelle Obama pushes the restaurant industry for smaller portions and healthier kids meals, all in our morning new roundup.
Seats Still Available for Garces Trading Co.’s Wine and Cheese Class
The class will feature 12 cheeses paired with 12 wines.
DiBruno Brothers Recognized as One of the Region’s Fastest Growing Companies
The city’s premier cheese mongers make the Philadelphia 100.
Thunder Cats Invade the Fair Food Farmstand
Fair Food Farmstand will host Birchrun Hills and Victory Brewing Co. for a cheese and beer tasting.