Dishes include a tart with uni and Alaskan King crab.
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Reservations for this pop-up, er, guest-chef series, are still available but going fast.
Harutaka Kishi will revamp the menus for a reopening, while discounts serve those who can hold a secret in Atwater Village and Hollywood.
The new menu features a number of French- and Italian-influenced dishes in a more brasserie vein.
Check out a few Easter Sunday deals at Bacar, A16, and Chaya.
The upscale sushi-and-French-food place on Embarcadero got a good scare.
Chaya will benefit C-CAP and you this Sunday, with a massive assortment of food.
Chaya Brasserie celebrates a birthday with a new menu, design, and uniforms.