One restaurant, one house, $1 million worth of restaurant equipment.
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Sommelier Larry Stone tells the history of Charlie Trotter's cellar.
Trotter wine collection can be yours.
Homaro Cantu's life story is spilling out on Facebook.
Sula on Lao Yunnan, Pang on Cho Jung, Bernot on Bonsoiree, and Campagna rips on Trenchermen.
Looking at what the Tribune's epic Trotter coverage tells us.
Get a backstage view of Charlie Trotter's farewell gala in our nine-minute video.
Charlie Trotter looks back on his career in a video series.
Good eats and big yucks at Charlie's. Seriously!
Chicago has half of 10 most expensive restaurants, though Keller leads the list.
The Tribune lauds the Lincoln Park restaurant.
Can you imagine any other chef saying those words?
Is Charlie Trotter having a hard time packing them in?
Charlie Trotter vet is heading for Logan Square.
The Chicago Michelin guide was released early.
Matthias Merges is moving on.
"Our cooking is slightly deconstructed and we do have some molecular gastronomy going on, but it’s not Frankenstein food. We do every thing we do for taste, not just for show."