Plus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading's sunflower hozon, and more, in today's leftovers.
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The restaurant attached to the Burritt Room will get some lighter fare.
See our photos from the 2013 pork and Pinot fest.
It's $55 per person.
Elsewhere, Brad A. Johnson suggests skipping the tasting menu and goling straight for the escargot shumai at Charlie Palmer.
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
Handled with class (and not even kidding).
See the opening menu for Charlie Palmer's first S.F. restaurant.
Palmer and City Core developers are looking at 'a few more hotels' in S.F.
The new tavern from team Palmer takes its name from the bar, and the alley that used to serve as the hotel's entrance.
You have a week to put your name in the hat for hotel-stay packages.
Get tickets while their hot!
He and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
It's still at the rumor stage, but there's a very clear liquor license app going in.
$100 tickets will be offered to one of the town's biggest tasting events for one night only next Friday.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
The event is now the hottest ticket since Prince was in town.