Displaying all articles tagged:

Char No. 4

  1. Rained Out
    GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]Here’s how to support the vendors who were sent home.
  2. Foodievents
    Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, andThe second time’s a charm.
  3. First Look
    First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4The new spot opens on 26th Street tonight.
  4. Two for Eight
    Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on atIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
  5. Neighborhood Watch
    Alison Eighteen Wants to Be the New Elaine’s; a Few More Valentine’sAnd more, in our daily roundup of neighborhood news.
  6. Two for Eight
    Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
  7. In the Magazine
    The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best PorkPlus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week’s ‘New York.’
  8. Foodievents
    Char No. 4 Declares ‘Chili Season’Char No. 4 introduces a Texas-style chili special for the chilly months.
  9. Foodievents
    ’Cue Tips: Summer’s Last Chances to Get Barbecue With a Side ofConcerts and dance parties where Fatty ‘Cue, Dinosaur, and others are bringing the food.
  10. The Food Chain
    Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled SquabOliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
  11. The Food Chain
    The Torrisi Team Really Relates to Char No. 4’s Lamb Pastrami“It’s a lamb shoulder that he puts in a brine and is cooked like a regular pastrami in a smoker. Matt named his smoker, it’s called Gus.”
  12. Awards
    Char No. 4, Gjelina Among Best-Looking New RestaurantsThe American Institutes of Architects/Los Angeles announces this year’s finalists in their annual restaurant-design awards.
  13. Video Feed
    Andrew Carmellini, Career CounselorThe Locanda Verde chef sits down with some of his former employees in a new episode of “Muchies.”
  14. The Great Outdoors
    Freshly Alfresco: Three New Outdoor Drinking and Dining SpotsOceana, Char No. 4, and Brooklyn Social open outdoor spaces.
  15. Contests
    At Last, Brooklyn Chili Master DeclaredLocal chefs with Texas roots went head to head.
  16. In the Magazine
    Adam Platt Senses Madoff at Caravaggio; Make Txikito’s PatatasAlso in the magazine this week: Game-Bird Night at Char No. 4.
  17. In the Magazine
    Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb PicklesAlso in this week’s magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
  18. What to Drink This Weekend
    Hear the Derby at Char No. 4; Crush Grapes at City WineryMake a bet, or some Malbec.
  19. Lists
    Déjà ChewThe latest list of “hot tables” seems awful familiar.
  20. The Other Critics
    Bruni Loves Ssäm Bar Even More; BarBao Reimagines VietnamesePlus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.
  21. In the Magazine
    Char No. 4 Warms Platt; What Chefs Give As GiftsAlso in this week’s magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
  22. Ask a Waiter
    Char No. 4 Bartender Jeff Galli Rides the Bourbon Renaissance’Whiskeys will age in the barrel, but not in the bottle.’
  23. The Other Critics
    Bruni Likes Vegan Food More Than He Thought; Benoit Still BadPlus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
  24. Booze News
    Brooklyn BourbonA new Carroll Gardens bar will feature 150 whiskeys and a ‘tight wine list.’