As well as pork-belly arepas and salmon ceviche.
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The buyers, however, are the current managers — and they plan to keep things more or less the same.
"I’m so disappointed that it’s changing."
The group will bring fried chicken and pizza to NYC next.
Stuff is happening all over.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
Evanston bistro morphs into American/global restaurant after New Year's.