Shoot it, basically. Just be careful.
“Champagne is one of the best pairings for food overall.”
Where's the 50-foot-tall woman when you need her?
Tiny bubbles on demand.
The "It" drink for those who don't know any better.
It also goes well with French fries.
Starr's luxe steakhouse swaps out the cheesesteak's bubbly.
We don't have any reservations about sipping champagne at Reserve.
Starbucks will call their non-branded location Herald Square Café.
The first shipment of bubbly to arrive in the U.S. came by way of Philadelphia.
Orange juice futures surge on reports of fungicide contamination; and Starbucks rolls out two new blonds, all in our morning news roundup.
Plus the Food Network's parent company is flush with cash, and bacon soda is as gross as you would expect, all in our morning news roundup.
A one night stand in L.A. may have lead to a baby for a soccer superstar, while Baltic divers unearth 200 year-old bubbly.
Plus olive oil prices are up 20 percent from last year, and divers uncover the world's oldest drinkable champagne.
A 20-year old golfer gets a fast food commercial contract and a famous jam-maker is slashing 700 jobs.
Recent events reveal the flavor profile of whale while a television chef finds a new sponsor.
Plus: The Chicago French Market picks up an award, and what whale meat tastes like, all in our morning news roundup.