Le Chateaubriand's Inaki Aizpitarte and Tartine Bakery's Chad Robertson are cooking.
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The companies announced a merger in April, and now they're parting ways.
Powerhouses James Freeman and Chad Robertson are now united.
Denmark's hottest chef and America's reigning celebrity baker are joining forces for one night only inside Dover Street Market.
The clothier has enlisted some of their favorite San Franciscans as models.
Chad Robertson tells the tale.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
The S.F. baker loves this Arborio rice-based cake doused in brandy, only available now at Blue Bottle's S.F. locations.
And Tartine's Chad Robertson responds.
Bid On Dinner at Locanda, Chez Panisse, or an Ice Cream Social at Humphry Slocombe, All For a Good Cause
The team behind Tartine are founding a school to teach children with motor disabilities like cerebral palsy.
The spillover area is just the beginning of a remodel that will continue through the fall.
The restaurant is closed for some remodeling, the possible removal of a wall, and reinforcing the floor to prepare for an enormous new bread oven.
In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s Chad Robertson to Revive Ancient Grains
Apparently there are many heritage grains that don't bother the wheat-sensitive.
See a slideshow from the chef's journey through Copenhagen and Budapest.
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
One community oven, four chefs, a baker, a writer, and a lot of wine.
Fast on the heels of chef Chris Kronner's San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by...