They're opening a restaurant together in Los Angeles.
Showing 1-11 of 11 posts
Down in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.
Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
$311 steaks, veal and bone marrow pie, and Chad Colby's prized salumi will be among the highlights.
The concept is likely a more stable, full-service version of Chad Colby's Salumi Bar.
Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
The L.A. Weekly critic also goes whole-hog at Mozza.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.