Displaying all articles tagged:

Chad Colby

  1. Coming Soon
    Curtis Stone and Chi Spacca’s Chad Colby Have Joined ForcesThey’re opening a restaurant together in Los Angeles.
  2. The Other Critics
    Rodell In Awe At Allumette; J. Gold Chipper at Chi SpaccaDown in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.
  3. Video Feed
    Watch Chi Spacca Study The Science of SalumiChad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
  4. Openings
    What to Expect at Mozza’s Chi Spacca, Opening February 4$311 steaks, veal and bone marrow pie, and Chad Colby’s prized salumi will be among the highlights.
  5. The Other Critics
    Rodell Raves About Mozza’s Salumi Nights; Gold Name Checks at Plan CheckGold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.
  6. Leftovers
    Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to FourOri Menashe’s menu includes whole suckling pig and burnt flour casarecce.
  7. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.
  8. The Other Critics
    Miles Clement Finds Little La Lune; Jonathan Gold Gets inked.The L.A. Weekly critic also goes whole-hog at Mozza.
  9. Slideshow
    What You Missed at L.A.’s First Cochon 555Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
  10. Foodievents
    Cochon 555 Finally Comes Around To L.A.Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.