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Displaying all articles tagged:
Chad Colby
Coming Soon
June 11, 2015
Curtis Stone and Chi Spacca’s Chad Colby Have Joined Forces
They’re opening a restaurant together in Los Angeles.
By
Sierra Tishgart
The Other Critics
Apr. 5, 2013
Rodell In Awe At Allumette; J. Gold Chipper at Chi Spacca
Down in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.
By
Hadley Tomicki
Video Feed
Apr. 4, 2013
Watch Chi Spacca Study The Science of Salumi
Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
By
Hadley Tomicki
Openings
Jan. 28, 2013
What to Expect at Mozza’s Chi Spacca, Opening February 4
$311 steaks, veal and bone marrow pie, and Chad Colby’s prized salumi will be among the highlights.
By
Hadley Tomicki
The Other Critics
Oct. 22, 2012
Rodell Raves About Mozza’s Salumi Nights; Gold Name Checks at Plan Check
Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.
By
Hadley Tomicki
Leftovers
Oct. 17, 2012
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
By
Hadley Tomicki
Foodievents
Apr. 20, 2012
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
By
Lesley Balla
The Other Critics
Sept. 29, 2011
Miles Clement Finds Little La Lune; Jonathan Gold Gets inked.
The L.A.
Weekly
critic also goes whole-hog at Mozza.
By
Hadley Tomicki
Slideshow
May 2, 2011
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By
Hadley Tomicki
Foodievents
Mar. 15, 2011
Cochon 555 Finally Comes Around To L.A.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
By
Hadley Tomicki