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Displaying all articles tagged:
Ceviche
underground gourmet review
Apr. 7, 2019
Ceviche Is the Star of Llamita’s New Nighttime Menu
Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
June 25, 2013
Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York
This sushi-mad city has a newfound fascination with alternative fish dishes.
By
Sierra Tishgart
Leftovers
Mar. 26, 2013
Hearth Launches Brunch; Cupcake Crawls Storm Manhattan
Plus: spring wine classes at Terroir, and more, in today’s Leftovers.
What to Eat
Mar. 25, 2013
What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters in
Desnuda in Brooklyn will have twenty ceviches.
By
Hugh Merwin
Fish Stories
Mar. 23, 2012
Ippolito’s Seafood Rolls Out a Sashimi Bar
South Philly’s 83-year-old fish market gets a taste for the raw.
By
Collin Keefe
Mediavore
Sept. 12, 2011
Case Closed on the Floating Doughnuts Mystery; Is the National Obesity Problem a
Plus: White Castle won’t build bigger booths for fatter customers; and Peruvian food could be the next big thing, all in our morning news roundup.
Menu Changes
Apr. 13, 2011
Chifa Does Ceviche Your Way
The Iron Chef introduces bespoke ceviche.
By
Collin Keefe
The Other Critics
Dec. 27, 2010
Blackbird’s Pizzeria’s Fake Cheese Is “Ideal For Vegan
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Slideshows
Jan. 29, 2010
Slideshow: Ricardo Zarate Brings Peru to Century City
Mo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
By
Hadley Tomicki
Zarate Chops
Jan. 5, 2010
Mo-Chica Magician Ricardo Zarate Hatches His Own Hatchi Dinner
A night of Peruvian food is planned at BreadBar.
By
Hadley Tomicki
Previews
Dec. 21, 2009
Suaya Plans Peruvian-Japanese Fusion at Hollywood’s Osaka
Adolfo Suaya plans a ceviche room and pisco bar.
By
Hadley Tomicki
Openings
Dec. 22, 2008
Slight Delay
The Lower East Side’s new seviche spot will open tomorrow.
By
Daniel Maurer