Also, we're guessing Bistro Aix and Va de Vi are getting dropped.
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See some dishes from the latest menu at the one-year-old Flour+Water spinoff.
This happens on April 30, and is limited to a dozen people.
It's the only Bay Area selection of his dozen Outstanding New Restaurants for 2013.
See a handful of suggestions for prix fixes.
He's leaving at just three months in, and executive chef Thomas McNaughton will fly solo.
Mr. Bauer bestows a mere two and a half stars on the Mission's big spring opener.
See our slideshow of an early meal at the new Flour + Water spinoff.
It's the most anticipated opening of the year thus far, from the Flour + Water team.
There are about ten new things opening in the coming months, with two coming this week.
Also, his go-to date spot is Brazen Head in the Marina.
We've still got a couple of weeks to go before the unveiling of Central Kitchen (20th and Florida), the Flour+Water spinoff featuring the talents of executive chef Thomas McNaughton and chef de cuisine Michael Gaines (formerly of Manresa). But today...
She'll be joining the new Flour + Water spinoff when it opens in a few weeks.
The dinners will be on April 2 and April 9.
But Salumeria chef Matt Sigler will be popping up this week at Flour + Water.
See our slideshow hardhat tour of the new Flour+Water spinoff.
Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.