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Displaying all articles tagged:
Celiac Disease
Sept. 16, 2016
This Entertaining Tumblr Removes All Gluten From Famous Works of Art
No carbs here.
By
Lizzy Halberstadt
and
Cait Munro
Science
Dec. 10, 2015
Scientists Make Breakthrough on What Causes Gluten Sensitivity
It can be traced to high levels of a specific protein in the gut.
By
Sierra Tishgart
Health Concerns
July 23, 2015
Scientists Have Developed a Pill to Help Gluten-Intolerant People
Bread and pasta for all.
By
Clint Rainey
Beer Me
Aug. 6, 2013
Omission Beer Can Now Officially Call Itself ‘Gluten-Free’
The beer company will now make its labels much clearer.
By
Hugh Merwin
Health Concerns
Aug. 2, 2013
FDA Standardizes ‘Gluten-Free’ Food Labels
The new, technical definition allows gluten up to twenty parts per million in food labeled “gluten-free.”
By
Hugh Merwin
Health Concerns
May 29, 2013
Alternative-Flour Power: Gluten-Free Food Enters the Fine-Dining Mainstream
It might be a made-up health craze, but that’s not preventing chefs from making gluten-free food that’s actually pretty good.
By
Hugh Merwin
Lawsuits
May 16, 2013
Jamie Oliver’s Restaurant Fined $12,000 for Serving Pasta to Customer With
The 38-year-old nearly died after eating what she thought was gluten-free pasta.
By
Hugh Merwin
Foodies With Benefits
Oct. 22, 2010
Chefs Go Gluten-Free for Celiac Awareness
The National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
Mediavore
May 24, 2010
Gordon Ramsay Relives Kitchen Nightmare in Lancaster; Zabumba-Owner’s Husband
A television pizza chef returns and a suspect in a restaurant owner’s death leaves Mexico against authorities’ advice.
Mediavore
May 12, 2010
White House Pushes Healthy Eating; Organic Wines Take L.A.’s Spotlight
A presidential decree and a presidential pastry chef keep their focus on nutrition, while natural wines are the focus of local restaurants this week.
Openings
Sept. 14, 2009
Slice and Móle Conquer New Neighborhoods
A pizza place and a Mexican restaurant expand.
By
Daniel Maurer
Openings
Oct. 8, 2008
Opus Opens Today, Promising Gluten-Free Gluttony
The Italian joint will serve pizza (regular and gluten-free) till 5 a.m.
By
Daniel Maurer