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Displaying all articles tagged:
Cecil And Merl
Restaurant Agenda
Nov. 18, 2012
Dessert Line Cecil & Merl Debuts With a New Take on Cheesecake
The three-pound loaf comes swaddled in a bunkerlike layer of graham-cracker crust with pumpkin or lemon-ricotta filling.
By
Robin Raisfeld
and
Rob Patronite
