L.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the "shotgun wedding" of Mexican and European cooking.
Showing 1-7 of 7 posts
The Downtown chef has two varieties of this Oaxacan pizza, inspired by some of the biggest names in the Oaxacan food business.
The seasonal Downtown chef and L.A. native finds inspiration at some favorite restaurants around town.
The winning recipe will stay on Starry Kitchen's menu through Restaurant Week.
George Abou-Daoud opens his rustic restaurant attachment to Mercantile.
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
Zagat releases a new L.A. survey, but bobbles the city's biggest trend.