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Displaying all articles tagged:
Carson House
Coming Soon
May 16, 2013
Carson House Replacing Delfini Citta With New American Menus
Former Kip’s chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.
By
Hadley Tomicki
Leftovers
Mar. 19, 2013
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
By
Hadley Tomicki
