Someone else beat Wiener & Still Champ's Triple Undisputed record. Yawn.
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Blackbird chef Mike Sheerin makes a spicy chorizo macaron.
Qumar Zaman beats the standing burger-eating record by ten minutes.
It took someone just 38 minutes to eat the seven-inch tower of meat.
An in-house pig butchering class, with a goody bag of fresh-cut pork.
Chinese pork sausage for dessert? Rodelio Aglibot says "go for it."
A Sun-Times reporter picks out a cow, but might not have really followed through.
It's three pounds, seven inches tall, and takes all afternoon.
Mado's in-house lamb butchering turns into a multicourse feast.