We’ve learned that Juan Garcia-Espinoza, a dishwasher who worked at Carmine’s for two and a half years is suing the South Street Seaport dive (no relation to the Upper West Side pasta joint) for allegedly violating overtime laws by paying him a miserly $260 to $300 for workweeks as long as 58 hours. We’ve pointed out that these cases are increasingly becoming “man bites dog,” and the cover story of this week’s Business Week proves it: In the last few years, companies have blown about $1 billion resolving them. At this point wouldn’t even Mr. Burns agree that that money is better spent fairly compensating workers in the first place?
Related:Wage Wars [Business Week]
Dear Grub Street, So my college graduation ceremony is taking place in Madison Square Garden in less than a month and I need a suggestion for lunch around 2:30 for six people. As an amateur foodie, I'd usually have no problem picking a place if it weren't for my family, who bring many stipulations to the table, so to speak: must be close-ish to MSG/Port Authority, must be handicap-accessible with seating arrangements that can accommodate, err, larger people, must take reservations, and must not be “ethnic” (that's my two-star major-general grandfather speaking). Lida
Happening as they do at Uncle Marty’s and in church basements, Seder meals aren’t usually known for being very tasty. But if you’re not worried about the meal being kosher — we won’t say anything to Marty — you can go out and have an Italian, Mexican, or even Indian Passover celebration. Here’s where to go.