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Displaying all articles tagged:
Cantonese
restaurant review
Feb. 14, 2022
Next-Gen Chinese at Bonnie’s
Bonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
By
Adam Platt
fall preview 2021
Aug. 31, 2021
A Win Son Alum Cooks Homestyle Cantonese
The most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
By
Robin Raisfeld
and
Rob Patronite
Openings
Apr. 3, 2012
First Look at Hakkasan, Bringing Haute Chinois to Midtown Today
The Michelin-starred London-based restaurant hits NYC.
By
Jenny Miller
The Other Critics
Aug. 26, 2010
Virbila Jocks Jocko’s; Gold Examines Test Kitchen
Jonathan Gold might have just made a star out of Salt’s Cure’s BLT.
By
Hadley Tomicki
Superlatives
Feb. 2, 2010
Chicago
Tribune
Nails the Excitement of Eating in L.A.
Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
By
Hadley Tomicki