'I think I'm part of a dying species.'
Showing 1-9 of 9 posts
Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
Union Square: The Gold Dust Lounge will be making a last-ditch (and likely doomed) effort to reopen negotiations with their landlord tomorrow to avoid eviction. So, there will be a press conference, for what it's worth. Landlord Jon Handlery has...
2011 may not have been 2010, but it was special in its own way. And we have a slideshow of our favorites.
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Our roundup of where not to feel ripped off near and around Union Square.
Where do you go when you've become the black sheep of the New York restaurant community?