"I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard."
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James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
Setting the trends before they're trends.
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock's Solidarity brew.
"I had a little Jameson and she had some red wine, and we got in a serious West Coast–East Coast debate: Red Vines vs. Twizzler. She was Biggie, I was Tupac."
Plus, where to catch S. Irene Virbila over lunch.
Expectations are high for this combination butcher and restaurant from two Hungry Cat vets.
Rumors fly about an incarcerated actresses' diet, while Chelsea Clinton busts out the junk in the wee hours.
"There's a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone's socks off with a piece of chicken."
"There's nothing too precious or peculiar about it. It's just good."
Top Chef alumni Marcel and Padma are back in the news.
The former commodities trader discusses her biggest influence as a chef.
A disputed rumor about Nancy Silverton's new project turns out to be true.
Canele brings along a blogger friend to cook in their kitchen.
A new website comes from Venice to make discount dining more appealing.
A new burger restaurant could be on its way from Nancy Silverton and Amy Pressman.
Sneak peek of Ilan Hall's menu at Atwater Restaurant