From Paris to Dumbo to Greepoint.
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The restaurant will reopen next month, possibly with a new, "well-known" partner.
Not a lot of surprises here.
See the new chef's dishes and the spiffed-up space.
Current chef Gabe Moya is leaving to start his own project.
A Benedict riff with masa cakes and veal tongue, perhaps?
Plus: Bid Against Hunger to benefit City Harvest, booze arrives at Do or Dine, and more, in our daily roundup of neighborhood news.
Opening Monday in Greenpoint with a seasonal tapas menu.