Writer Calvin Trillin says he was "making fun of food-obsessed bourgeoisie," but few people see it that way.
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New York's water, it turns out, it equally magical in mozzarella-making as it is for bagels.
Stops included Bánh Mì Saigon Bakery and Murray's Cheese.
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
The Great Hall is taking reservations for one night only.
Plus: Frederick's Downtown gets sued, in our morning news roundup.
He led a lucky group on his annual tour of Chinatown and the Lower East Side yesterday.
The mercurial restaurateur has written a book, and it's titled (what else?) 'Eat Me.'