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Calabria Pork Store

  1. AC
    Andrew Carmellini Won’t Serve White Truffles at His Next RestaurantThe former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
  2. Openings
    Zak Pelaccio Goes on a Shopping Spree for Borough Food and Drink For city gastronomes (we won’t say chowhounds), there are three reasons to be excited about Borough Food and Drink, the Jeffrey Chodorow and Zak Pelaccio gastropub opening this week. First, there’s Z-Man’s return to the kind of freewheeling, Eurocentric fare that he used to do at Williamsburg’s Chickenbone Café, back before he became an Asian-food guru. (Pelaccio created the menu and trained the staff but will not be cooking at the restaurant.)
  3. User's Guide
    Where to Pick Up Some Pork As a final nod to National Pork Day, we offer you this illustration from Stephane Reyanud’s Pork & Sons, a gorgeous pork cookbook to be published in May by Phaedon. Should the jiggly pig inspire you, here’s a rundown of the French chef’s favorite places, taken from the book, to pick up you-know-what around town.