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At Tetsu, Even the Dessert Gets Grilled

Pastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s robata restaurant.

By Rob Patronite and Robin Raisfeld

Cake Mess

Our own Elisa Strauss, of Confetti Cakes, is one of the bakers who’ll go head-to-head in the Food Network’s latest “Challenge.”

By Daniel Maurer