There will be "a bit of the old with lots of new."
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Plus: Dovetail's Champagne dinner, and more, in today's Leftovers.
"Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press."
The concept is going from "upscale dining" to neighborhood "bistro," under the same chef that earned it a steady following.
The Soho standby is no longer endangered.
The Eldridge impresario's chef will create a combination of "classic French Bistro meeting American Spa."
Plus, Don't Tell Mama wants the Manor space.
Plus: Marco Pierre White goes cruising and more, all in our morning news roundup.
Is the Soho fixture planning a Le Souk–like party palace?