"I wish I were a frat boy here just eating wings all day long and majoring in organizational psychology or whatever it takes these days."
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The latest developments, from locavore sandwiches to nouvelle tasting menus.
Expect more veggies and, hopefully, schnitzel.
At least in S.F. and L.A. there's been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
A huge boost for Pomme de Terre, affirmation for the Harrison, and a skeptical take on Artichoke Pizza highlight our weekly critics roundup.