This week's Celebrity Settings.
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"For lunch, I contemplated the epic chakchouka..."
"I also had the blueberry pie, which was advertised to me as 'kick-ass,' but it didn't totally kick my ass."
Plus: Mayor de Blasio at Clarke's Standard, and more, in this week's roundup.
Plus: Kate Upton gets hands-y at Hudson Clearwater, and more, in this week's roundup.
Beet, dirty mint julep, fresh corn, and plenty more.
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.
Plus: Jordana Rothman gives three stars to Kappo at Má Pêche, and more, in this week's roundup.
Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
Stick to the good kind of meat sweats.
Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home — and Hopes It’s Café Cluny
"I've heard the Ryan Skeen comparison. One can't appreciate or enjoy that."
The former Demi Monde chef reemerges with "an approachable modern French style with international accents."
"Later at a photo shoot, I had ten almonds, five cashews, and a late lunch of grilled chicken, a mixed greens salad, and quinoa."
"Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious."
A BondSt alum will replace departed chef Phil Conlon.
He'll take over for the Lower East Side restaurant's departed chef Gavin Mills.
The best lemony cocktails and another restaurant ice cream cart, in today's neighborhood food news.
Cafe Cluny's GM on the male-female ratio, ordering the burger during evening hours, and the best seat in the house.