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Displaying all articles tagged:
Cafe Livre Et Le Marche
Openings
July 13, 2012
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she’ll be making the sausages.
By
Hadley Tomicki
Foodievents
Mar. 23, 2012
Where to OD on Seaside Paella This Tuesday
Cafe del Rey is offering three types of the Spanish classic, one with meat, one of seafood, and another for the meatless.
By
Hadley Tomicki
Mediavore
Feb. 29, 2012
J Restaurant and Lounge Closing in Downtown; Where to Get Feet Wet in Koreatown
Matt Kang offers a primer on eating in the eatery-dense sub-city.
Dinner
Feb. 15, 2012
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
By
Hadley Tomicki
The Other Critics
Dec. 22, 2011
Virbila Holds a Mirror Up to Newport’s Mozza; Gold Soaks in Dal Rae
The L.A.
Times
critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
By
Hadley Tomicki
Openings
Oct. 24, 2011
Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.
By
Hadley Tomicki