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Displaying all articles tagged:
Cafe China
Openings
Dec. 19, 2013
What to Eat at China Blue, Now Open in Tribeca
It’s Café China’s sister restaurant.
By
Sierra Tishgart
Heating Up
May 5, 2013
A Seriously Hot Neighborhood: How Midtown Became the Sichuan Belt
Some of the city’s best regional Chinese food is clustered in the Thirties.
By
Mary Jane Weedman
The Other Critics
May 2, 2012
The
Times
Considers Upscale Asian; Cuozzo Complains at Brasserie
Plus: Robert Sietsema hits racetrack restaurant Genting Palace, and more of this week’s restaurant reviews.
By
Rebecca Berg
In the Magazine
Oct. 10, 2011
Adam Platt on RedFarm, Cafe China; Rob Patronite and Robin Raisfeld on
Plus: the Smith midtown and other restaurant openings, and more, in this week’s ‘New York.’
By
Jenny Miller
Pea Shoot
Sept. 2, 2011
First Look at the Strangely Seductive Cafe China
A time warp wrapped inside a pork bun.
By
Alyssa Shelasky