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Cadence

  1. the grub street diet
    Chef Shenarri Freeman Is Tired of New York Fruit Prices“The fruit is so much better in other places. It’s also cheaper — or free.”
    By Chris Crowley
  2. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece“I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  3. out-of-town
    12 Reasons to Go Eat in Philadelphia Right NowYou’re only two hours away from stellar rooftop bars, world-altering kouign amann, vindaloo-scented sausage, and the fabled “private hoagie room.”
    By Nikita Richardson
  4. Openings
    The Puck Finally Stops HereDon’t expect Spago on Broad Street, but there could be a smoked salmon and caviar pizza in your future.
    By Collin Keefe