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Displaying all articles tagged:
Cacio E Pepe
underground gourmet quick bite
Dec. 14, 2020
Cacio e Pepe Lasagna Is the Comfort Food to End All Comfort Foods
“I was like,
Why didn’t you think of doing this before?
”
By
Rob Patronite
and
Robin Raisfeld
Best of New York
May 17, 2016
The Absolute Best Cacio e Pepe in New York
The classic pasta dish may be more popular in Manhattan these days than it is in Rome.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Jan. 27, 2016
The 11 Best Pasta Cacio e Pepes in NYC
The old cucina povera standby is having a moment.
By
Rob Patronite
and
Robin Raisfeld
Trendlet
Jan. 24, 2016
How the Humble Cacio e Pepe Transcended Its Roots
Why do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?
By
Robin Raisfeld
and
Rob Patronite
Video Feed
Oct. 11, 2012
Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For
Vetri chefs demonstrate how to cook one of their signature pasta dishes.
By
Collin Keefe
Cacio E Pepe
Sept. 10, 2012
Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for
Is Williamsburg the new Rome?
By
Hugh Merwin
Openings
Oct. 22, 2010
First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in Carroll
Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
By
Daniel Maurer
Chef Shuffle
Sept. 25, 2009
Bocca’s New Chef, David Buico, Rolls Out Menu
Changes at the Gramercy sister of Cacio e Pepe.
By
Daniel Maurer
Openings
May 6, 2009
Cool Beans: Porto Rico Opens Backyard, Ballarò Serves Iced Espresso
The latest in coffee news.
By
Daniel Maurer