Displaying all articles tagged:

Cache

  1. L.A. Diet
    Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy“What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me.”
  2. Openings
    Antonio Mure Grand-Opens 31Ten Tonight on Main Street Santa MonicaA steak topped with lobster tail and foie gras is the eclectic menu’s priciest item at $28.
  3. Rumors
    Is Ado’s Owner Looking at Former Cache Space?A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
  4. Closings
    Caché Crashes on Main StreetIt was clear that Josiah Citrin’s latest venture wasn’t getting the attention of Thomas Keller or Roy Choi.
  5. Neighborhood Watch
    Zip Fusion Fam Opens K-Town BBQ Downtown; FuXion Truck Finds a Home in Mid-CityJason Ha opens an all-you-can-eat joint and a food truck parks it.
  6. Neighborhood Watch
    El Guapo Cantina Closes on Melrose; Japanese Pizza Comes to San GabA canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
  7. Foodienomics
    How Splichal and Citrin Plan To Survive WinterPredictions for winter dining are bleak, but some local chefs have improvised solutions.
  8. Dinners
    Cache Lights Up Cigars For New DinnerCache and Hollywood Smokes unite to pair cigars, wine, and five courses.
  9. Freebies
    Chefs Couple with Growers at Brentwood Farmer’s MarketLocal chefs team with farmers for a free Toyota-sponsored tasting.
  10. User's Guide
    Where to Eat During dineLA’s Restaurant Weeks, Starting MondayA few of our favorite things on dineLA’s restaurant week menus.
  11. Neighborhood Watch
    Bazaar Gets a New Exec Chef; Anisette Goes Basque in Santa MonicaThe Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
  12. The Other Critics
    The L.A. Times Enjoys Stefan Richter’s Small Plates; Feniger’s StreetVirbila takes a shine to Stefan’s at L.A. Farm, while J. Gold reviews Susan Feniger’s first solo restaurant.