Cabrito now has not one but two pet goats, and Russ gets back its bench.
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Fatty Crab's pork-cheek curry uptown; Cabrito's off-the-menu tacos.
Why do we think shift drinks are a major job perk here?
Cabrito has a new happy hour. Plus, Pay What You Want Tuesdays.
Plus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
Scarpetta takes a hit, Oceana gets a lift, and more, in our weekly review roundup.
Differing verdicts on Benoit, the Bar Boulud review that Daniel dreamed of, and Cabrito gets hit with the "I can get better tacos on the street" card, in this week's review roundup.
Wildwood Barbeque wants to know who you are before they make your reservation, and the next restaurant from a Bouley alum, in today's neighborhood food news.
Cabrito opens up on Friday with a very meaty menu — and a few alternatives.
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito all in this week's issue.
BarFry won't be closed long, Nick Fox reports on Diner's Journal. The former tempura joint will reopen as Cabrito, a casual Mexican eatery helmed by longtime Zak Pelaccio lieutenant Dave Schuttenberg. The menu will feature slow-roasted goat, as the name implies, and will be open by next Friday.