The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
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Some dishes remain the same, others have been tweaked, and a few are completely new.
The restaurant won over critics with its take on Italian and Argentine dishes.
The new Sunday hours gives sleepyhead a little more time to get it together.
The restaurant's second act opens on December 6.
Santos Uy offers free corkage but only if your wine is French.
The restaurant is slated for an August opening.
Open-Carry Advocates Meet-Up at Applebees Is Sure to Be a Real Blast; D. Landreth Seed Co. at Risk of Going Under
Plus: Ocean City rejects BYOB proposal; and organic pollutants make us fat, all in our morning news roundup.
Plus: TSA can't make up its mind about bottles; and Jose Andres launches a food truck in D.C. with Iberico ham sandwiches, all in our morning news roundup.
The restaurant appears closed, but there's no definitive word on its status.
Toting his own bottles proved to be quite stressful.
Rounding up the region's restaurant reviews.
New owner Chadd Jenkins is keeping the changes small.
The new spot will serve the usual Mexican standards, plus some more ambitious dishes as well.
The diner has been completely updated, and will feature greasy spoon staples made with local, organic and sustainable goods.
Plus: Scores of new restaurants are on Philly's horizon; and July was a particularly bad month for restaurants, all in our morning news roundup.
Plus: BYOB rules go on the ballot in Ocean City, N.J.; and Vice President Joe Biden helps boost the popularity of pig intestines in Beijing, all in our morning news roundup.
She expects to open shop near Dickinson St. sometime this fall.