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Displaying all articles tagged:
Buvette
the underground gourmet digest
1/23/2018
5 Excellent New Burgers for Resolution Backsliders
When you tire of jackfruit tacos and cauliflower steaks and crave a juicy burger, here’s where to find five of the best new arrivals.
Grub Guide
5/7/2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
The Grub Street Diet
4/24/2015
Singer Jessie Baylin Is Obsessed With Valentina Hot Sauce
“Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off.”
Grub Guides
3/11/2015
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
Valentine's Day
2/11/2015
The Surprising Restaurant Economics of Valentine’s Day
Why busy restaurants might actually make less money than usual on February 14.
Grub Guides
1/21/2015
10 Charming Cassoulets to Keep You Warm This Week (and Beyond)
How about some applewood-smoked jaggerwurst?
Openings
11/20/2014
Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street
“No bun because bread is boring.”
Grub Guides
10/7/2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
Fall Preview 2014
8/21/2014
Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via
Two cooks, one kitchen.
Leftovers
4/24/2014
Where Jody Williams Eats Around the World; Swig n’ Swine at Union Pool
Today’s Leftovers.
The Grub Street Diet
11/8/2013
Condé Nast Traveler
’s Pilar Guzmán Holds Her Meetings at
“I ate all of the cheese.”
Grub Guides
6/18/2013
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
Pies
1/20/2013
Slideshow: From Rabbit to Cauliflower, Pie Goes Savory
It’s not just for dessert anymore.
Situational Dining
11/20/2012
Situational Dining: Bar and Restaurant Recs for Every Conceivable Thanksgiving
We’ve got you covered, whatever the mishap or planning lapse.
Oui
11/19/2012
Mission Chinese and Buvette Are Opening (Separately) in Paris
La ville-lumière gets two more beacons.
Bookshelf
9/18/2012
Jody Williams Is Writing a Buvette-ish Cookbook
Cool oeufs!
Foodievents
7/30/2012
Mastering the Art of Julia Child Restaurant Week
Next week, NYC restaurants are rolling out some of Child’s most famous recipes.
The Grub Street Diet
1/6/2012
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s
“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
The Other Critics
6/22/2011
Sietsema Compares 900 Degrees to Domino’s; Sifton Likes Desmond’s
Plus: Gael Greene disses Duo’s carpaccio, and more, in our morning news roundup.
Menu Changes
4/26/2011
Buvette Now Serving Breakfast, Complete With Espresso-Machine-Steamed Eggs
“After promising for months and months, we finally got up early,” says chef-owner Jody Williams.
The Other Critics
4/20/2011
Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia’s Porch
Plus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
In the Magazine
1/24/2011
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant
Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
Slideshow
1/20/2011
Jody Williams Goes French
Her French-inspired gastroteque, Buvette, is a place where people meet for casual food and drink any time of day.