Displaying all articles tagged:

Buvette

  1. the underground gourmet digest
    5 Excellent New Burgers for Resolution BackslidersWhen you tire of jackfruit tacos and cauliflower steaks and crave a juicy burger, here’s where to find five of the best new arrivals.
  2. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
  3. The Grub Street Diet
    Singer Jessie Baylin Is Obsessed With Valentina Hot Sauce“Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off.”
  4. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
  5. Valentine's Day
    The Surprising Restaurant Economics of Valentine’s DayWhy busy restaurants might actually make less money than usual on February 14.
  6. Grub Guides
    10 Charming Cassoulets to Keep You Warm This Week (and Beyond)How about some applewood-smoked jaggerwurst?
  7. Openings
    Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street“No bun because bread is boring.”
  8. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
  9. Fall Preview 2014
    Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at ViaTwo cooks, one kitchen.
  10. Leftovers
    Where Jody Williams Eats Around the World; Swig n’ Swine at Union PoolToday’s Leftovers.
  13. The Grub Street Diet
    Condé Nast Traveler’s Pilar Guzmán Holds Her Meetings at“I ate all of the cheese.”
  14. Grub Guides
    Situational Dining: Where to Eat and Drink Outdoors in New York This SummerIncluding Hawker Bar, Distilled, and Montmartre.
  15. Pies
    Slideshow: From Rabbit to Cauliflower, Pie Goes SavoryIt’s not just for dessert anymore.
  16. Situational Dining
    Situational Dining: Bar and Restaurant Recs for Every Conceivable ThanksgivingWe’ve got you covered, whatever the mishap or planning lapse.
  17. Oui
    Mission Chinese and Buvette Are Opening (Separately) in ParisLa ville-lumière gets two more beacons.
  18. Bookshelf
    Jody Williams Is Writing a Buvette-ish CookbookCool oeufs!
  19. Foodievents
    Mastering the Art of Julia Child Restaurant WeekNext week, NYC restaurants are rolling out some of Child’s most famous recipes.
  20. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
  21. The Other Critics
    Sietsema Compares 900 Degrees to Domino’s; Sifton Likes Desmond’sPlus: Gael Greene disses Duo’s carpaccio, and more, in our morning news roundup.
  22. Menu Changes
    Buvette Now Serving Breakfast, Complete With Espresso-Machine-Steamed Eggs“After promising for months and months, we finally got up early,” says chef-owner Jody Williams.
  25. The Other Critics
    Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia’s PorchPlus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
  26. In the Magazine
    Platt on Ciano, Millesime; the Robs on the City’s Latest RestaurantPlus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
  27. Slideshow
    Jody Williams Goes FrenchHer French-inspired gastroteque, Buvette, is a place where people meet for casual food and drink any time of day.