The French chef thinks his East Coast counterparts are "too stuffy."
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Plus the "lazy, ugly" eating habits of Brits and more, all in our morning news round-up.
So you've thought about attending one of The Butcher & Larder's whole animal butchering demos, but 1) you're worried about being grossed out and 2) the few spaces go before you manage to reserve yours. Well, if you have 4...
We have just the dinner for you!
The blade experts and sustainable meat surgeons team together for a Butchery 101 class.
Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.
Why hasn't eating rabbit caught on? Plus, a visit to a rabbit farm.
And upcoming evening at The Bristol is not to be missed for pork-lovers.
An in-house pig butchering class, with a goody bag of fresh-cut pork.
A Sun-Times reporter picks out a cow, but might not have really followed through.
Mado's in-house lamb butchering turns into a multicourse feast.
Plus: DIY butchery still the hotness; more celeb chefs go to Singapore
One blogger's documentation of in-house butchery.
Plus: Farm profits fall; Zeitgeist up for manliest restaurant.
The 'Julie & Julia' blogger has written a new book about butchery and love.
Plus Paul Newman's legacy in the world of organic foods, and one woman's mini Chinese cooking empire, from our glance at the morning headlines.