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  1. the year i ate new york
    New York’s Way-Too-Cute (But Not Too Sweet) Asian PastriesCakes and crêpes to make you squeal.
    By E. Alex Jung
  2. cheap eats
    The Hidden Kitchens of New YorkThe Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
    By Robin Raisfeld and Rob Patronite