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Displaying all articles tagged:
Burrata
the underground gourmet
July 31, 2023
A Big Fat Blob of Boring
It’s time to cool it with all these balls of burrata.
By
Tammie Teclemariam
Grub Guides
Oct. 21, 2014
Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item
It’s the new bacon.
By
Sierra Tishgart
The Dish
Sept. 10, 2014
The Generations-Old Traditions Behind Di Palo’s Handmade Burrata
These luxurious balls of lusciousness began, as many old-world recipes did, as a way to recycle leftovers.
By
Robin Raisfeld
and
Rob Patronite
Mediavore
May 18, 2009
Danny Meyer Won’t Take Tavern on the Green; NYC Calorie Law Could Go
Plus: Southern Hospitality gets sued, and P.F. Chang’s thrives in the recession, all in our morning news roundup.
By
Leila Cohan-Miccio