"Burg is like real life or art," he says.
So much for France's claims to reduce pesticide use.
The two cursing chefs are in Burgundy shooting an episode of No Reservations.
Tasters found that the wines produced in the Garden State were just as drinkable as those from France.
For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
Coq au vin and trout Veronique showcase the classics of Beune.