This town is flooded with high-ambition meat sandwiches. But which is the very best?
The move is part of a broader plan to recommit to "hotter, tastier food."
It was last seen at the wastED pop-up at Blue Hill.
Grub's Sierra Tishgart spoke to him for 'CBS This Morning.'
One more reason it pays to be part of her girl gang.
It allegedly took almost ten years to perfect this thing.
The secret ingredient: beef hearts.
They're made with something called "beef seasoning."
It's only available at the Midtown East location through March 25.
How do you even eat this thing?
Apparently, it cheapens the brand.
This was supposed to happen over two years ago.
A classic Shack cheeseburger topped with crispy marinated shallots and ShackSauce.
He grinds shio kombu into the meat.
"Those buns were under heat lamps or something like that, because they were really hard."
"No bun because bread is boring."
There is also a white chicken sandwich.
Some people say it has a mysterious "peppery" taste, too.