Dogtown Dogs Debuts At SMC Today, Flying Pig To Open A Restaurant
Two new food trucks hit L.A.'s streets.By Hadley Tomicki
Two new food trucks hit L.A.'s streets.By Hadley Tomicki
With restaurants and bars cutting back their hours and less people stepping out, can we still call ourselves the city that never sleeps?By Daniel Maurer
Michael “Bao” Huynh teams up with the group behind BLT Market and the designer of Allen & Delancey.By Daniel Maurer
Delicatessen says it won't go 24/7 for a few months.By Daniel Maurer
Its 75th anniversary was cut short at 7 p.m.By Daniel Maurer
Bun beats Delicatessen to the 24/7 punch.
Our post about Bun running out of free food sparked a couple of angry comments but also some full-bellied defenders.
The Vietnamese restaurant was supposed to start its 24/7 schedule today, but a free-food promotion ran it ragged.
Michael Hunyh may have found a restaurant home he can stay in, according to Gael Greene.
Forget gratis falafels and complimentary scoops of fro-yo— Bun is unleashing a free-for-all that is so friggin' generous it may well put them out of business.
According to Gael Greene's Website, Michael Huynh may be doing a restaurant on the Upper West Side.
Frank Bruni awards one star to Ilili, establishing the restaurant’s critical reception as generally admiring but far from ardent. Bruni uses it as an occasion to discourse on the current trend of highlighting previously low-rent genres, but he seems to have liked all the food and not found the prices or noise too distracting. [NYT] Steve Cuozzo wanted to hate Chop Suey, he really did. The name was dumb, and he was skeptical of consulting chef Zak Pelaccio, whose “résumé of short-lived eatery associations is as long as his list of bona fide accomplishments is short.” But he loved the food and its “bold, explosive” flavors. [NYP] Ryan Sutton also plays the “better than it has any right to be” card with Chop Suey, declaring the place as “jolting, gorgeous, frightening” and reluctantly praising its Korean-themed food. [Bloomberg]
The Environmental Protection Agency is beginning to examine the mercury levels in the twenty most commonly eaten fish in the New York City region. [NYT] Top Chef seductress/hostess Padma Lakshmi is moving into a full-floor loft in Alphabet City. [The Real Estate/NYO] The holy triumvirate of burgers, fries, and milk shakes continues to dominate the nation's culinary imagination. [NRN]
Yesterday Bret Thorn seemingly debunked Gael Greene’s assertion that Michael Huynh left Bun because he wasn’t getting along with his partners and was opening a noodle shop near his other joint Mai House. Thorn had it from the restaurant that Huynh was merely on vacation. Bun’s publicist, Sam Firer, e-mailed something to that effect: “Michael just came back from Vietnam last night and he's a wee bit surprised to find out he's left two of his restaurants. He hasn't. Just a malicious rumor.” However now the Insatiable Critic, who started all of this in the first place, hears from Huynh that although he considered leaving the restaurant, he decided he didn't want to lose his investment.
Michael “Bao” Huynh has left his post at Bun, saying he couldn’t get along with his partner. Next up: a new noodle shop in Tribeca. [Insatiable Critic] Burgerphilia: a new term about burger obsessives we won’t be using. [Time] Related: Daniel Boulud’s Downtown Burger Place Finally Signs the Lease A Table in Heaven, a documentary that looks at Le Cirque’s move from the Palace Hotel to the Bloomberg building, was screened at the Sundance Film Festival and promises to show Sirio Maccioni’s tendency to exceed the restaurant’s 2 percent cap on free meals. [NYDN]
The story on Irving Mill was written before Frank Bruni delivered the coup de grâce — an ambivalent one-star review that pointed out the restaurant's odd inconsistencies. At this point, a one star was probably a best-case scenario for the place. [NYT] Speaking of best-case scenarios, we bet that Gordon Ramsay had higher hopes for Bruni's rereview of his big restaurant than the one that runs in Dining Briefs. Bruni finds Gordon Ramsay at the London still excellent but boring, and Peter Meehan isn't too crazy about Bun. [NYT] We heard that Ilili was a disaster, with bad service and worse food. So did Paul Adams, who was surprised to find that the word on the street was dead wrong. Adams even calls the food was “far, far better than it needs to be.” [NYS]
Frank Bruni pens one of his best zero-star reviews ever in putting down Harry Cipriani, hard: “The crime that comes to mind first when I think of the Ciprianis is highway robbery. Based on my recent experience, that’s what happens almost any time Harry Cipriani on Fifth Avenue serves lunch or dinner.” Brillo-like potatoes? $23 for asparagus? Bruni makes 'em pay. [NYT] Market Table gets two and a half stars from Restaurant Girl, who praises the solid American cooking and buys into the overall concept. We wondered if MT wouldn't be the restaurant that absorbed the Haute Barnyard backlash, but it seems to have dodged it so far. [NYDN] Paul Adams hits Tailor and delivers the most intelligently rendered version of what seems to be the verdict on the place: The food is brilliant but spotty, and the drinks are great. [NYS]
Nobody can put together food and matters of the heart like Gael Greene, and the Insatiable One really brings it in her blog today with a tale of love and dumplings. Michael Huynh just opened Bun with his new wife, and Greene was on hand to witness the marital strife between the two: “The bride, Thao Nguyen,” writes Greene, “stands at the counter in another world, seemingly wrapped in serenity, her hair tightly bound, eyes black with mascara, as she fashions classic spring rolls in fragile paper, two by two, for waiters — both freshly hatched and speedy veterans — to carry away. ‘He doesn’t like my food,’ she whispers. ‘He criticizes my food.’” A bad omen! Greene, at least, likes the food there. A lot. But it's the threatening clouds looming over the Huynh union that you'll remember after reading this. Anyway, they say the first six months are the hardest. Is it Soup or Soap Opera at Bun? [Insatiable Critic]
Why One of New York’s Most Accomplished Chefs Closed His Restaurant and Took an Unexpected Staff Job
Nearly All Meal-Kit-Delivery Customers Bail After 6 Months
The Absolute Best Candy Store in New York
A Coffee Expert Gets Real About Why You Should Ditch Your Keurig
Grub Street’s Restaurant Power Rankings: New Spots From April Bloomfield, Tom Colicchio, and More