A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.
Showing 1-4 of 4 posts
"Opening a restaurant is way harder than getting a law degree."
In addition to banh mi, they've got salad rolls, and rice bowls.
This new Pac Heights banh mi place should be open by month's end.