"I can't be 100 percent sure I didn't eat one."
Showing 1-14 of 14 posts
James Corden and Anna Faris Eating Fried Tarantula Really Raises the Bar for Late-Night Cooking Segments
"Here's a question I never thought I'd say: 'How long do we fry a tarantula for?'"
We've come a long way since astronaut ice cream.
Putting the grubs back into Grub Street.
Lemony ants, popcorn-flavored crickets, and nutty mealworms.
Try not to think about how crustaceans kind of resemble cockroaches of the sea.
Sho Boo will soon be something very rare: a female sushi chef who owns her own spot.
Thyroid Treatments Blamed For Philly’s Radioactive Water; Starbucks Mashes Up Beetles For Its Strawberry Frappuccinos
Plus: The Quaker Oats dude is getting a makeover; and the U.S. nixes plans to send food to North Korea, all in our morning news roundup.
'The New Yorker' says bug-eating is very much in fashion these days.
Of course her children have discriminating taste.
Plus nutty insects and more, all in our morning news round-up.
In fact, you've probably already eaten some today.
In the future, everyone will eat cockroaches for 15 minutes. Then throw up.