The show's season-five cast will be announced today.
Showing 1-20 of 20 posts
"I stopped at Chick-fil-A. Yeah, controversial, I know. When I'm traveling, I crave things I don't normally eat."
A 1960 sit-in at a North Carolina diner may have started an avalanche of civil rights protest.
You can finally make Michael Voltaggio's pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
The Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
The tentative title is a mashup of their two restaurant names: 'Volt Ink.'
The event is now the hottest ticket since Prince was in town.
Krissy Lefebvre stands up for Chef Ludo, so we'll take the case of the Brothers Voltaggio.
The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved...
It won't be the Bazaar and it won't have Bryan, but Michael promises to be behind the stoves.
It's a no-brainer that the culinary wiz would leave Pasadena's stiff dining room to take advantage of the spotlight.
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Due to a computer error, far more tickets were sold than there is space at this year's event.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
'Top Chef''s rival brothers preview their new online cooking show.
Michael Voltaggio tells us what it's like to be the new Top Chef.
The brothers on Top Chef have a proud mother.
Top Chef's CJ gives us the skinny on his new menu and predictions for this season.