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Displaying all articles tagged:

Bryan Voltaggio

  1. The Feeding Tube
    Bravo Announces Top Chef Masters Season 5 Cast, Premiere Date [Updated]The show’s season-five cast will be announced today.
    By Hugh Merwin
  2. L.A. Diet
    Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout“I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
    By Krista Simmons
  3. Mediavore
    Restaurants Had Central Role in Civil Rights Movement; The Rise of MoscatoA 1960 sit-in at a North Carolina diner may have started an avalanche of civil rights protest.
  4. Cookbooks
    The Voltaggios’ VOLT ink. Drops on TuesdayYou can finally make Michael Voltaggio’s pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
    By Hadley Tomicki
  5. Top Chef Alumni Newsletter
    Top Chef Kevin Sbraga Offers a Glimpse of His RestaurantThe Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
    By Collin Keefe
  6. Bookshelf
    The Brothers Voltaggio Are Doing a CookbookThe tentative title is a mashup of their two restaurant names: ‘Volt Ink.’
    By Jay Barmann
  7. Foodievents
    Scenes From the Sixth Annual Pigs & PinotThe event is now the hottest ticket since Prince was in town.
    By Jay Barmann
  8. Beef
    The New York Times Makes A Ludo-crous Judgment CallKrissy Lefebvre stands up for Chef Ludo, so we’ll take the case of the Brothers Voltaggio.
    By Hadley Tomicki
  9. Top Chef Alumni Newsletter
    The Voltaggios Chow Down at Benu, SPQR
    By Jay Barmann
  10. Top Chef Alumni Newsletter
    Voltaggio Staying in L.A. to Craft His Own ConceptIt won’t be the Bazaar and it won’t have Bryan, but Michael promises to be behind the stoves.
    By Hadley Tomicki
  11. Top Chef Alumni Newsletter
    Voltaggio Vacating The LanghamIt’s a no-brainer that the culinary wiz would leave Pasadena’s stiff dining room to take advantage of the spotlight.
    By Hadley Tomicki
  12. Slideshow
    What You Missed at Pigs & Pinot in HealdsburgOur favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
    By Jay Barmann
  13. Interviews
    Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here“I just love it too much, you know? If I had a place [in SF] I’d be working, and then it wouldn’t be any fun anymore.”
    By Jay Barmann
  14. Top Chef Alumni Newsletter
    Top Chef Popularity Overwhelms Charlie PalmerDue to a computer error, far more tickets were sold than there is space at this year’s event.
    By Jay Barmann
  15. Foodievents
    Pigs & Pinot Tickets Go On Sale Tomorrow
    By Jay Barmann
  16. Video Feed
    Prepare for Your Weekly Volt of Voltaggio’Top Chef”s rival brothers preview their new online cooking show.
    By Alexandra Vallis
  17. Top Chef Alumni Newsletter
    Interview: Top Chef Winner Michael Voltaggio Reveals His Regrets andMichael Voltaggio tells us what it’s like to be the new Top Chef.
    By Hadley Tomicki
  18. Top Chef Alumni Newsletter
    How Bryan and Michael Voltaggio’s Mother FeelsThe brothers on Top Chef have a proud mother.
    By Hadley Tomicki
  19. Top Chef Alumni Newsletter
    Interview: Top Chef’s CJ Loves Pork and Gjelina, Dislikes Tequila andTop Chef’s CJ gives us the skinny on his new menu and predictions for this season.
    By Hadley Tomicki
  20. Top Chef
    Top Chef Front-runner Predicts Own DemiseA possible spoiler?
    By Daniel Maurer