Good morning, lamb tongue tortas.
Starting February 23, the landmark Village fromagerie's egg and cheese sandwich will be available at the shop’s restaurant offshoot.
Brunch at The Bristol extends to Saturdays.
Plus: a new pizza place from Paulie Gee, a hangover drink from the Butcher's Daughter, and more in today's Leftovers.
The clam shack is now offering $1 oysters Monday through Friday.
They've got some permitting issues to sort through, but they're 'cautiously optimistic.'
It's in a residential garden a few blocks from Berkeley Bowl.
Plus: Pizza Roma adds brunch, and more of today's leftovers.
It's a $30 prix fixe with bottomless mimosas.
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.
It's hosted by Countess Katya Smirnoff-Skyy.
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
The chicken came first. Now it's time for the chicken sandwich.
Lower Haight: Maven (598 Haight) launched brunch last weekend, and they're serving a German-style souffléed pancake in a cast iron dish with Calvados apple sauce. [Haighteration] Union Square/Tenderloin: The new replacement for the Hotel Adagio's bar (formerly Cortez and Bar...
Also, Bacon Bacon now does lunch.