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Brucehill

  1. Ch-ch-ch-changes
    Fog City Diner to Shed Its 80s Diner Schtick, Become Fog CityIt’s been a long time coming.
    By Jay Barmann
  2. The Other Critics
    Bauer Still Loves the Supper-Clubby, Retro Air of Bix; Sweet Reviews Glen EllenGlen Ellen Star wins two and a half stars.
    By Jay Barmann
  3. Chef Shuffles
    Zero Zero Hires a Del Posto ChefColin Dewey also formerly worked at Bix.
    By Jay Barmann
  4. Foodies With Benefits
    What You Missed at the Japan Benefit Dinner at Prospect Last SundaySee a food porn slideshow from Sunday’s benefit dinner.
    By Jay Barmann
  5. Foodies With Benefits
    Sendai Natives Sho Kamio and Hiro Sone Organize Big Benefit for JapanTwo events will happen, the first at Prospect on April 3, and the second at Yoshi’s on April 9.
    By Jay Barmann
  6. The Food Chain
    La Superior’s Felipe Mendez Thinks the Scuttlebutt at Saltie Is“I have two restaurants and I go there all the time, so that says something.”
    By Jenny Miller
  7. The Food Chain
    Bix’s Bruce Hill Finds La Superior’s Torta Ahogada“It was just this late-night, delicious, sopping-wet sandwich. It’s a mess.”
    By Jay Barmann and Jenny Miller
  8. The Food Chain
    Boa’s Brent Berkowitz Says Bix’s Steak Tartare Is ‘theThough L.A.’s Boa makes their own tartare, they look to S.F.’s Bix as the standard-bearer.
    By Hadley Tomicki and Jay Barmann
  9. Holidays
    What Chefs Are Cooking for Their At-Home Christmas Meals
    By Jay Barmann
  10. What to Eat
    What to Eat & Drink at Zero Zero, Opening TonightSee the full food and cocktail menus for the new pizzeria and restaurant from Picco’s Bruce Hill.
    By Jay Barmann
  11. Openings
    Exclusive: A Look Inside Zero Zero, Opening WednesdayCheck out our slideshow of the new pizza restaurant from Bruce Hill of Picco fame.
    By Jay Barmann
  12. Neighborhood Watch
    Zero Zero Is Due Next Week, Grub Possibly Due Tomorrow, and MoreZero Zero, on Folsom next to LuLu, is opening on the 28th, and Orson’s hosting a dinner tomorrow involving shots of booze.
    By Jay Barmann
  13. Home Cookin’
    Fried Fish Skeletons and Other Local Chef Innovations
    By Jay Barmann
  14. Previews
    Una Pizza Napoletana Hopefully to Open in AugustThe NYC pizzaiolo has hit some permitting snags, but is crossing his fingers for August.
    By Jay Barmann
  15. Previews
    An Update on Zero Zero, Opening in JulyThe renovation at the former Azie space is well on its way, and Zero Zero should be open by late July.
    By Jay Barmann
  16. Thanksgiving
    Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and BloopersWe’ve canvassed five local chefs for their plans this year and their horror stories from the past.
    By Adam Martin